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Fish with potato gratin


Fish with potato gratin

Ingredients 15
Servings 4
Time 5 min

Ingredients

  • GRATIN
  • 600
    g
    potatoes, washed
  • 3
    onions
  • 30
    ml
    olive oil
  • 1
    chicken stock pod
  • salt and pepper
  • few sprigs of thyme
  • 250
    ml
    cream
  • 30
    g
    finely grated Parmesan cheese
  • FISH
  • 800
    g
    hake fillet
  • juice of ½ lemon
  • salt and pepper
  • TO SERVE
  • 400
    g
    broccolini
 

Method

25 min
 

1. Gratin: Finely slice the potatoes in the food processor. Put the slices in the medium saucepan with boiling water, cover with the lid and boil for 10 minutesPeel and chop the onions in the food processor. Arrange in the roasting pan and  drizzle the oil over. Add the stock pod and season with salt and pepper.

2. Drain the potatoes in a colander. Add to the roasting pan, mix with the onions and arrange in a single layer. Pour the cream over, sprinkle the thyme and cheese on top and bake for 20 minutes.

3. Fish: Put the hake on the baking sheet, drizzle with lemon juice and season with salt and pepper. Grill for 15 minutes or until done.

4. To serve: Put the broc­colini in a glass bowl, cover with cling film and microwave for 3­5 minutes. Serve with the fish and gratin.

 

Read more on: fish
 

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2019-11-12 14:31
 
 
 
 
 
 
 
 
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