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Emergency dark chocolate mousse

Emergency dark chocolate mousse

Ingredients 3
Servings 4
Time 10 min


  • 180
  • 230
    dark chocolate, finely chopped
  • fresh berries or fruit


Chilling: 1 hour

1. Put the water and chocolate in a saucepan and heat gently, stirring until melted.

2. Pour the mixture into a glass or metal bowl that fits over another bowl.

3. Fill the bottom bowl with ice cubes then put the bowl containing the chocolate mixture on top.

4. Using a whisk or electric hand mixer, whisk the mixture until it starts to thicken and soft peaks form.

5. Immediately pour the mousse into a serving bowl or individual glasses and put in the fridge for an hour or until set.

6. Serve topped with fresh berries or fruit.


Read more on: chocolate mousse  |  desserts


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2020-03-27 17:21
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