Find your recipes and restaurants here
 
 

Easy cinnamon swirl loaf


Easy cinnamon swirl loaf.

Ingredients 11
Servings 8
Time 1 hour 30 min

Ingredients

  • 240
    g
    cake wheat flour
  • 300
    g
    white sugar
  • 5
    ml
    baking powder
  • 3
    ml
    salt
  • 375
    ml
    buttermilk
  • 1
    egg
  • 5
    ml
    vanilla essence
  • 65
    ml
    canola oil
  • 15
    ml
    cinnamon powder
  • 50
    g
    icing sugar
  • 10
    ml
    milk
 

Method

 

Preheat the oven to 180°C and grease a loaf tin.

Combine cake wheat flour, 1 cup of sugar, baking powder, salt, buttermilk, egg, vanilla and oil.

Stir until just moistened. In a small bowl, combine cinnamon and the remaining sugar.

Pour half of the batter into bread pan; sprinkle with half of the cinnamon sugar.

Spread with remaining batter and sprinkle with the remaining cinnamon-sugar.

Using a skewer or a knife, cut through the batter to swirl a few times.

Bake for 45 to 50 minutes or until a toothpick inserted near the centre comes out clean.

Allow to cool for 10 minutes in the pan before removing to wire rack.

Cool completely. For the glaze: combine icing sugar and enough milk to reach desired consistency and drizzle over loaf.

 

 

NEXT ON FOOD24X

Carrot cake flapjacks

2019-04-05 15:48
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.