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Double chocolate brownies


Double chocolate brownies

Ingredients 10
Servings 12
Time 1 hour

Ingredients

  • 190
    ml
    cocoa powder
  • 3
    ml
    bicarbonate of soda
  • 180
    ml
    melted butter
  • 125
    ml
    boiling water
  • 400
    g
    sugar
  • 2
    large eggs
  • 340
    g
    cake wheat flour
  • 5
    ml
    vanilla essence
  • 50
    g
    chopped pecan nuts
  • 500
    ml
    chocolate chunks
 

Method

 

Preheat the oven to 180°C. Grease a 30cm x 20cm baking tin.

In a large bowl, combine cocoa and bicarbonate of soda and blend in 1/3 melted butter.

Add boiling water and stir until well blended.

Stir in sugar, eggs and the remaining butter.

Add flour and vanilla essence.

Stir in chocolate chunks and pecan nuts.

Pour into prepared baking tin and bake for 35 to 40 minutes or until the brownies pull away from the side of the tin.

Remove from the oven and cool in the tin before turning out.

Cut into squares.

Dust with cocoa powder if desired.

 

 

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