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Delicious strawberry and cream tart


Delicious strawberry and cream tart (PHOTO: Drum)

Ingredients 6
Servings 4
Time 15 min

Ingredients

  • 100
    g
    Tennis biscuits
  • 50
    g
    butter, melted
  • 80
    ml
    condensed milk
  • 60
    ml
    strawberry jam
  • 180
    ml
    cream
  • 50
    g
    fresh strawberries, roughly chopped
 

Method

Chill over night
 

Grease a 14-16cm tart dish with nonstick spray.

1 Crust

Blitz the biscuits in a food processor until fine and add the melted butter. Press into the prepared dish and chill until needed.

2 Filling

In a bowl, whisk together the condensed milk and jam and set aside.

3 Whisk the cream until stiff peaks form. Fold into the condensed milk mixture and pour over the crust.

4 Scatter the strawberry pieces over and chill in the fridge overnight.

5 Topping

Garnish with extra strawberries, whipped cream and pistachios before serving.

 

 

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