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Delicious peri peri chicken livers


Delicious peri peri chicken livers

Ingredients 10
Servings 4
Time 25 mins

Ingredients

  • 45
    ml
    oil
  • 750
    g
    chicken livers
  • 1
    onion, chopped
  • 2
    cloves garlic, crushed
  • 10
    ml
    peri peri
  • Salt and freshly ground black pepper to taste
  • 250
    ml
    beef stock
  • 120
    g
    tomato paste
  • 250
    ml
    cream
  • 45
    ml
    fresh parsley
 

Method

 

In a large frying pan, heat oil and lightly fry chicken livers until brown, remove and keep warm.

In the same pan, fry onions and garlic until soft, season with peri peri, salt and pepper, cook until onions are soft.

Return the livers to the pan, add stock, tomato paste and cream.

Simmer uncovered for another 20 minutes.

Add herbs, simmer for another 5 minutes.

Serve over mashed potatoes, steamed dumpling or French bread.

 

 

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2019-05-22 15:16
 
 
 
 
 
 
 
 
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