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Delicious hot wings


Hot wings

Ingredients 17
Servings 16 winglets
Time 10 MIN

Ingredients

  • 500
    g
    chicken wings
  • salt and freshly ground pepper
  • flour for dusting
  • 500
    ml
    buttermilk
  • 15
    ml
    salt
  • 30
    ml
    seasoning salt
  • 15
    ml
    freshly ground pepper
  • 45
    ml
    cayenne pepper
  • 250
    ml
    flour
  • oil for deep-frying
  • 60
    ml
    hot sauce
  • 30
    ml
    tomato sauce
  • 30
    ml
    chutney
  • 30
    ml
    mustard sauce
  • 30
    ml
    vinegar
  • 30
    ml
    brown sugar
  • yoghurt dip to serve
 

Method

15-20 MIN
 

Cut off the wing tip of each wing.Then season the winglet with salt and pepper, dust with some flour and put into a bowl.

Cover with the buttermilk and put in the fridge for 30 minutes.

Mix the two types of salt, two types of pepper and the flour, then dip the wings into the flour mixture and coat well.

Heat the oil and fry the wings for 4-6 minutes until crisp and cooked.

Heat the sauces, vinegar and sugar in a saucepan and toss the cooked wings through the sauce.

Serve with a yoghurt dip.

 

 

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2019-08-19 16:17
 
 
 
 
 
 
 
 
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