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Decadent brownies


Brownies

Ingredients 6
Servings 16
Time 35 mins

Ingredients

  • 150
    g
    unsalted butter
  • 4
    large eggs
  • 100
    g
    castor sugar
  • 1
    box chocolate brownie mix
  • 125
    ml
    chocolate chips
  • 250
    ml
    pecan nuts, chopped
 

Method

20 mins
 

Grease and line a 20cm X 20cm square cake tin.

Melt butter, set aside and cool.

Beat eggs and sugar lightly with a wooden spoon or spatula until smooth and creamy.

Stir in butter. Gradually stir in the brownie mix, stirring until thick and smooth.

Stir in chocolate chips and half the pecan nuts and mix well.

Spoon mixture into tin and bake for 25 to 35 minutes.

Don't overbake the cake; the centre should still be a little soft and sticky when tested with a toothpick.

Remove from the oven and cool in the tin before turning out. Cut into squares.

 

 

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