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Custard creams


Custard creams

Ingredients 13
Servings 12
Time 30 minutes

Ingredients

  • BISCUITS
  • 225
    g
    soft butter
  • 250
    ml
    sifted icing sugar
  • 125
    ml
    oil
  • 180
    ml
    custard powder
  • 60
    ml
    cornflour
  • 625
    ml
    cake flour
  • 5
    ml
    vanilla essence
  • FILLING
  • 250
    g
    soft butter
  • 250
    ml
    sifted icing sugar
  • 15
    ml
    milk
  • 1,25
    ml
    vanilla essence
 

Method

15 minutes
 

Preheat the oven to 170°C. Grease a few baking sheets with butter or nonstick spray and line with baking  paper.

1. Biscuits Beat the butter and icing sugar together for about 10 minutes or until creamy.

2. Add the oil and beat for 30 seconds.

3. Sift in the custard powder and cornflour. Beat for another  2-3 minutes.

4. Add the flour gradually, starting with 500ml (2c). Mix well and add more as needed to form a stiff dough. Add the vanilla essence.

5. Use a melon scoop to form balls. Flatten slightly with a fork and arrange on the prepared baking sheets. Bake for 15 minutes or until.

 

Read more on: custard  |  custard cream  |  cream  |  biscuits
 

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