Find your recipes and restaurants here
 
 

Cucumber noodle and tuna bowls


Cucumber noodle and tuna bowls

Ingredients 14
Servings 4
Time 20 min

Ingredients

  • BOWLS
  • 2
    cucumbers
  • 3
    cans tuna chunks in sunflower oil, drained
  • 4
    spring onions, chopped
  • ½
    small red cabbage, shredded
  • 4
    carrots, peeled and cut into matchsticks
  • DRESSING
  • 60
    ml
    olive oil
  • 30
    ml
    balsamic vinegar
  • 10
    ml
    honey
  • 1
    garlic clove, grated
  • handful of fresh coriander or basil, shredded
  • 30
    ml
    sesame seeds, toasted
  • pinch of salt
 

Method

 

1. Bowls: Slice the cucumbers into noodles with a noodle cutter or into ribbons with a potato peeler. Transfer to a large mixing bowl.

2. Add the rest of the ingredients and mix well.

3. Dressing: Beat everything together. Pour over the cucumber noodle mixture and mix lightly.

4. Divide among 4 bowls and serve.

 

Read more on: noodles
 

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.