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Crunchy cheese biscuits


Cheese biscuits

Ingredients 12
Servings 30 biscuits
Time 20 min

Ingredients

  • 250
    ml
    rolled oats
  • 375
    ml
    oat flour (process rolled oats in a food processor)
  • 5
    ml
    paprika
  • 5
    ml
    salt
  • 3
    ml
    (generous) bicarbonate of soda
  • 180
    ml
    grated pecorino cheese
  • 125
    ml
    sesame seeds
  • 125
    ml
    walnuts, chopped
  • 45
    ml
    poppy seeds
  • 125
    ml
    butter, cubed
  • 2
    eggs
  • salt flakes for sprinkling
 

Method

baking (18-20)
 

TO SERVE pecorino or other cheese honeycomb grapes

Preheat the oven to 180°C. Line two baking sheets with baking paper and grease well with non-stick spray.

1 Pulse all the ingredients except the butter, eggs and salt in a food processor until well mixed.

2 Add the butter and pulse until well combined. Add the eggs and pulse until a dough forms.

3 Line one of the baking sheets with the dough, pressing it to 2-3mm thick. Using a round cookie cutter, press out biscuits and arrange on the other lined baking sheet. Prick a few holes in the surface and sprinkle salt flakes over.

4 Bake for 18-20 minutes or until the biscuits start turning brown and the dough is cooked through. Leave to cool completely and store in an airtight container.

5 TO SERVE Make a platter with the biscuits, cheese, honeycomb and grapes

 

 

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2019-09-16 13:56
 
 
 
 
 
 
 
 
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