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Coconut bars coated with dark chocolate


Coconut bars coated with dark chocolate (PHOTO: Dr

Ingredients 7
Servings Makes 8-10 bars or 24 squares
Time 20 min

Ingredients

  • 200
    g
    digestive biscuits
  • 60
    ml
    coconut oil, melted
  • 500
    ml
    desiccated coconut flakes
  • 60
    ml
    coconut oil
  • 30
    ml
    coconut mil
  • 45
    ml
    honey
  • 100
    g
    dark chocolate with high cocoa content, roughly chopped
 

Method

Setting: 2-3hrs
 

Line a 35x13cm loaf tin with baking paper.

1 BASE

Put the biscuits in the bowl of a food processor and chop finely. Add the coconut oil and pulse until well combined. Tightly press the crumbs in a layer in the bottom of the loaf tin.

2   FILLING

Mix all the ingredients well and press onto the biscuit base.

3 TOPPING

Put the chocolate in a glass microwaveable bowl or jug and microwave for 30 seconds. Stir well and microwave for another 30 seconds. Stir again. If the chocolate still hasn’t melted, repeat the process.

4   Pour the chocolate over the coconut mixture and smooth the surface.  Transfer to the fridge and leave to set for 2-3 hours.

5 Carefully remove the mixture from the bread tin and cut into bars or squares. Store in an airtight container in the fridge.  

 

 

 

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