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Cinnamon apple cupcakes


Cinnamon apple cupcakes

Ingredients 14
Servings 6
Time 15 minutes

Ingredients

  • 85
    g
    unsalted butter at room temperature
  • 150
    g
    sugar
  • 100
    ml
    sour cream
  • 5
    ml
    vanilla essence
  • 3
    egg whites
  • 100
    ml
    apple purée
  • 165
    g
    cake flour
  • 10
    ml
    baking powder
  • 2,5
    ml
    salt
  • 10
    ml
    ground cinnamon
  • 60
    ml
    castor sugar
  • TOPPING
  • 3
    apples sliced
  • basic butter icing
 

Method

30-35 minutes
 

Preheat the oven to 180°C. Line two giant cupcake tins with cupcake liners.

1. In a large bowl, cream the butter and sugar together until fluffy. Add the sour cream and vanilla essence and mix.

2. Add the egg whites one at  a time, whisking after each addition until combined. Stir in the apple purée.

3. Mix the flour, baking powder and salt in a separate bowl.

4. Add the flour mixture to the butter mixture and mix well.

5. In a small bowl, combine the cinnamon and castor sugar.

6 Spoon a little batter into each cupcake liner. Sprinkle cinnamon sugar over the batter to cover. Add a little more batter then another layer of cinnamon sugar. Finish with a little more batter so the liners are three-quarters full.

7. Bake for 20-25 minutes  or until a toothpick inserted in the middle comes out clean. Transfer to a cooling rack to cool.

8. Topping Increase the oven temperature to 200°C. Bake the apple slices on a baking sheet for 10 minutes or until crisp. Set aside to cool. Top each cupcake with butter icing (if using) and apple chips. Sprinkle cinnamon sugar over.

 

Read more on: apple  |  cupcakes  |  cinnamon
 

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2020-04-14 14:37
 
 
 
 
 
 
 
 
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