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Chutney and mayo chicken bake


Chutney and mayo chicken bake (PHOTO: MOVE!)

Ingredients 9
Servings 4
Time 1 hr 15 mins

Ingredients

  • 4
    chicken drumsticks and 4 chicken thighs
  • Salt and pepper to taste
  • 200
    g
    button mushrooms, sliced in half
  • 1
    pkt brown onion soup powder
  • 250
    ml
    hot water
  • 1
    sachet (50g) tomato paste
  • 250
    ml
    chutney
  • 250
    ml
    mayonnaise
  • 125
    ml
    chopped fresh oregano
 

Method

 

Preheat the oven to 180°C.

Season chicken pieces with salt and pepper, place in an ovenproof dish and add button mushrooms.

In a small bowl, mix onion soup with hot water, add tomato paste, chutney and mayonnaise.

Pour the mixture over chicken pieces, cover with lid and bake in oven for 1 hour.

Remove lid and add fresh oregano and cook for a further 15 minutes.

Serve over rice or samp and beans.

 

 

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2019-11-12 14:31
 
 
 
 
 
 
 
 
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