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Chocolate oat muffins


Chocolate oat muffins

Ingredients 15
Servings makes 6 large muffins
Time 20 min

Ingredients

  • 250
    ml
    stone-ground white bread flour
  • 7,5
    ml
    baking powder
  • 2,5
    ml
    bicarbonate of soda
  • 2,5
    ml
    salt
  • 60
    ml
    cocoa powder
  • 500
    ml
    rolled oats
  • 125
    ml
    brown sugar
  • 2
    ripe bananas, mashed
  • 2
    eggs, whisked
  • 80
    ml
    canola oil
  • grated zest of 1 orange
  • 90
    ml
    orange juice
  • 125
    ml
    dark chocolate, chopped
  • TO SERVE
  • whipped cream
 

Method

baking: 20-30 min
 

Preheat the oven to 180°C. Line six hollows of a deep muffin tin with baking paper and grease well with non-stick spray.

1. Sift the flour, baking powder, bicarbonate of soda, salt and cocoa powder together, then add the oats and sugar. Mix well.

2. Mix the mashed bananas with the eggs, oil, orange zest and juice. Fold lightly into the dry ingredients until just mixed.

3. Fill each muffin hollow ¾ of the way with batter. Press the chocolate pieces into the top.

4. Bake for 20-30 minutes or until a skewer inserted in the middle of a muffin comes out clean.

5. To serve: Serve lukewarm or cold with a spoonful of whipped cream.

 

 

Read more on: muffins
 

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2019-12-02 14:20
 
 
 
 
 
 
 
 
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