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Chocolate fudge brownies


Chocolate fudge brownies

Ingredients 9
Servings 16
Time 1 hour

Ingredients

  • 250
    g
    butter
  • 150
    g
    milk chocolate
  • 65
    ml
    cocoa powder
  • 100
    g
    castor sugar
  • 10
    ml
    vanilla essence
  • 3
    large eggs
  • 160
    g
    cake wheat flour
  • (¾ cup) chocolate chips
  • (¾ cup) chopped pecan nuts
 

Method

 

Preheat oven to 180°C.

Grease and line a 30cm x 20cm baking tin.

In a medium-large saucepan, melt butter with the chopped chocolate over low heat, whisking occasionally until smooth and melted.

Sprinkle in cocoa powder and whisk to combine.

Remove the pan from heat and allow to cool for about 5 minutes.

Stir in sugar and vanilla essence until just combined.

Stir in eggs, one at a time.

Gently stir in the flour.

When just combined, add the chocolate chips and pecan nuts.

Stir just until combined.

Pour batter into the baking pan.

Spread to even out the top and sprinkle with remaining chopped nuts.

Bake in the oven for 40 minutes and check by inserting a skewer into the middle.

If it is still too soft, return to the oven for a further 5 to 10 minutes.

Allow to cool completely and cut into fingers or squares.

When still warm, the brownies will seem too soft and sticky.

As they cool, they will firm up.  

 

 

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2020-03-27 17:21
 
 
 
 
 
 
 
 
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