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Chocolate-dipped ginger biscuits


Chocolate-dipped ginger biscuits

Ingredients 10
Servings makes 20 biscuits
Time 20 min

Ingredients

  • 50
    g
    butter, melted and cooled
  • 30
    ml
    golden syrup
  • 100
    g
    dark brown sugar
  • 1
    egg, whisked
  • 150
    g
    cake flour
  • 5
    ml
    bicarbonate of soda
  • 15
    ml
    ground ginger
  • 5
    ml
    ground allspice
  • 80
    g
    dark chocolate
  • 75
    g
    mixed citrus peel
 

Method

Chilling: 1 hour |Baking: 10-12 min
 

Preheat the oven to 160°C. Line two baking sheets with baking paper.

1. Mix the butter, syrup, sugar and egg in a large bowl.

2. Sift the dry ingredients over the butter mixture and stir to form a soft dough.

3. Using a 15ml measuring spoon, scoop up the dough, roll into balls and arrange 5cm apart on the prepared baking sheets. Chill in the fridge for 1 hour.

4. Bake the biscuits for 6 minutes. Using a large tablespoon, flatten them until they form light cracks, then bake for a further 4-6 minutes. Leave to cool slightly on the baking sheets then transfer to a cooling rack and leave to cool completely.

5. Melt the chocolate and dip each biscuit halfway, sprinkle the citrus peel over and leave to set. Store in an airtight container for up to 3 days.

 

Read more on: biscuits  |  ginger
 

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