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Chocolate and beer pudding


Chocolate and beer pudding

Ingredients 12
Servings 4-6
Time 15 minutes

Ingredients

  • 60
    ml
    oil
  • 60
    ml
    butter, melted
  • 500
    ml
    brown sugar
  • 2
    eggs
  • 1
    bottle stout
  • 5
    ml
    vanilla essence
  • 250
    ml
    flour
  • 310
    ml
    cocoa powder
  • pinch of salt
  • TO SERVE
  • 250
    ml
    whipped cream
  • cocoa powder for dusting
 

Method

20-25 minutes
 

Preheat the oven to 180°C and grease four small ovenproof dishes or six ramekins with nonstick spray.

1. Mix the oil, butter and sugar well. Whisk the eggs in one at a time.

2. Add the stout and vanilla essence and mix well. Sift in the flour, cocoa powder and salt and stir until just combined.

3. Divide the batter among the prepared dishes or ramekins and bake for 20-25 minutes or until done but still soft in the middle.

4. TO SERVE: Serve hot with whipped cream and a dusting of cocoa powder.

 

Read more on: pudding  |  chocolate  |  dessert recipes
 

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2019-11-12 14:31
 
 
 
 
 
 
 
 
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