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Choc chip cookies


cookie

Ingredients 9
Servings 28-30
Time 20 min

Ingredients

  • 250
    g
    butter, melted
  • 15
    ml
    vanilla essence
  • 2
    eggs
  • 1
    cup
    sugar
  • 1/2
    cup
    light brown sugar
  • 2 1/2
    cup
    cake flour and extra for working
  • 5
    ml
    bicarbonate of soda
  • 5
    ml
    salt
  • 250
    g
    chocolate chips or chopped chocolate
 

Method

Baking: 7-10 min
 

Preheat the oven to 180°C. Line 2 large baking sheets with baking paper and grease with nonstick spray.

1. Put the butter, vanilla essence, eggs and sugar in a mixing bowl and beat with an electric beater until combined. Add the flour, bicarbonate of soda, salt and chocolate and mix until a soft dough forms.

2. Roll the dough into a ball and chill in the fridge for at least 30 minutes.

3. Roll into walnut-size balls and arrange on the prepared baking sheets.

4. Dip a fork in flour, then use it to flatten the cookies (dip the fork in flour again when it become too sticky to work with).

5. Bake for 7-10 minutes or until golden brown on the bottom. Remove from the oven and leave on the sheets to cool for 15 minutes. Transfer to a wire rack to cool completely. Store in an airtight container.

 

Read more on: desserts
 

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2020-03-27 17:21
 
 
 
 
 
 
 
 
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