Find your recipes and restaurants here
 
 

Chilli-topped potatoes


Chilli-topped potatoes

Ingredients 11
Servings 4
Time 30 minutes

Ingredients

  • 45
    ml
    sunflower oil
  • 500
    g
    ground chicken mince
  • 1
    onion, chopped
  • 410
    g
    red kidney beans
  • 410
    g
    whole kernel corn, drained
  • 2
    medium tomatoes, peeled and diced
  • 5
    ml
    cayenne pepper
  • 500
    ml
    water
  • Salt and freshly ground black pepper
  • 4
    large baking potatoes
  • Shredded Cheddar cheese and sour cream
 

Method

 

In a large saucepan, heat oil and brown mince, stirring until mince crumbles.

Stir in red kidney beans, kernel corn, tomatoes, cayenne pepper, water, salt and black pepper, bring to a boil.

Reduce the heat and simmer, stirring occasionally for 20 minutes.

Scrub potatoes; prick several times with a fork.

Bake in a hot oven for 20 minutes or until done, turning and rearranging after 5 minutes.

Let it stand for 2 minutes.

Cut a deep cross on top of potatoes, split potatoes and top evenly with chilli mince.

Serve with shredded Cheddar cheese and sour cream.

 

 

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.