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Chilli garlic prawns


Chilli garlic prawns

Ingredients 10
Servings 2
Time 30 minutes

Ingredients

  • 30
    ml
    olive oil
  • 80
    g
    butter
  • 4
    cloves garlic, thinly sliced lengthways
  • 2
    long fresh red chillies, finely chopped
  • 500
    g
    frozen prawn meat
  • 30
    ml
    fresh lemon juice
  • 15
    ml
    grated lemon rind
  • 65
    ml
    chopped fresh coriander
  • Salt and freshly ground black pepper, to season
  • Crusty bread, sliced i.e. Ciabatta, sough dough or baguette.
 

Method

 

Heat oil and butter in a large frying pan over medium-high heat.

Add the garlic and chilli, cook, stirring, for 1 minute or until aromatic.

Add the prawns and season with salt and pepper.

Cook, stirring, for 3-4 minutes or until the prawns are just cooked through.

Brush bread slices with olive oil and chargrill on a hot pan.

Serve prawns with grilled slices of bread.

 

 

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2019-09-05 16:20
 
 
 
 
 
 
 
 
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