Find your recipes and restaurants here
 
 

Chicken with garlic and apricot


Chicken with garlic and apricot

Ingredients 9
Servings 4-6
Time 10 min

Ingredients

  • 6-8
    chicken pieces
  • salt and freshly ground pepper
  • 8
    garlic cloves, crushed
  • 60
    ml
    smooth apricot jam
  • juice and grated zest of 1 lemon
  • 1
    garlic bulb, lightly crushed (optional)
  • TO FINISH
  • 15
    ml
    apricot jam, heated
  • handful of fresh coriander or parsley, roughly chopped
 

Method

about 1 hour
 

Preheat the oven to 190°C.

1. Season the chicken with salt and pepper. Mix the garlic, jam, lemon juice and zest well and brush all over the chicken.

2. Arrange the chicken and garlic bulb (if using) in a roasting pan and cover with foil. Roast for 40 minutes.

3. To finish: Turn the chicken over and brush with the heated apricot jam. Roast for another 15-20 minutes or until the chicken is golden brown. Sprinkle the herbs over and serve

 

 

Read more on: chicken recipes
 

NEXT ON FOOD24X

Lemongrass ginger beer

2019-09-16 13:56
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.