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Cheesy green bean bake


Cheesy green bean bake

Ingredients 11
Servings serves 6 as side dish
Time 10 min

Ingredients

  • 15
    ml
    olive oil
  • 500
    g
    green beans, trimmed
  • salt and freshly ground pepper
  • CHEESE SAUCE
  • 250
    ml
    plain double-cream yoghurt
  • 250
    ml
    grated cheddar cheese
  • 5
    ml
    Dijon mustard (optional)
  • 4
    garlic cloves, finely chopped
  • TO FINISH
  • 60
    ml
    grated hard Italian cheese such as pecorino or mature cheddar cheese
  • 30
    ml
    chopped fresh coriander or parsley (optional)
 

Method

15 - 20 min
 

Preheat the oven to 200°C.

1 Grease a baking sheet with oil. Arrange the green beans in a single layer on the baking sheet and season with salt and pepper.

2 Cheese sauce: Mix all the ingredients well and spoon over the green beans.

3 To finish: Sprinkle the cheese over and bake for 15-20 minutes or until the beans are done and the cheese has melted. Sprinkle the herbs over (if using) and serve immediately.

 

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