Find your recipes and restaurants here
 
 

Cheesecake tart with grapefruit jelly


Cheesecake tart with grapefruit jelly

Ingredients 19
Servings 5
Time 15 minutes

Ingredients

  • CRUST
  • 100
    g
    mixed nuts
  • 250
    ml
    desiccated coconut
  • 130
    g
    medjool dates
  • 15
    ml
    honey
  • 45
    ml
    water
  • FILLING
  • 10
    ml
    gelatin powder
  • 1
    can condensed milk
  • 250
    g
    creamed cottage cheese
  • 60
    ml
    lemon juice
  • 60
    ml
    grapefruit juice
  • JELLY
  • juice of 3 grapefruit
  • 125
    ml
    sugar
  • 20
    ml
    gelatin powder
  • 125
    ml
    water
  • TO FINISH
  • 1-2
    grapefruit
 

Method

2-3 minutes
 

Grease a 23cm loose- bottom tart or cake tin with nonstick spray.

1. Crust Blitz all the ingredients in a food processor until they form a ball. Press the mixture firmly and evenly into the bottom of the tin and refrigerate until needed.

2. Filling Put the gelatin in  a cup and cover with cold water. Leave to sponge.

3. Whisk the condensed milk and cottage cheese together using an electric whisk.

4. Microwave the gelatin for 20 seconds and whisk into the cottage cheese mixture. 

5. Slowly add the lemon and grapefruit juices while whisking until the fridge for 3-4 hours  or until set mixture has thickened. Spoon over the base, smooth the top and refrigerate.

6. Jelly In a saucepan bring the juice and sugar to the boil, lower the heat and simmer until the sugar has dissolved. Leave to cool slightly.

7. Sponge the gelatin in the water. Spoon into the saucepan while whisking by hand. Leave the mixture to cool at room temperature but ensure the jelly doesn’t set in the saucepan.

8. To finish Peel the grapefruit, slice thinly and arrange on top of the cheesecake filling. Pour the jelly mixture over and chill for 2-3 hours or until set. Unmould onto a cake stand or plate and serve.

 

Read more on: tart  |  jelly  |  cheesecake
 

NEXT ON FOOD24X

Red masala chicken

2019-05-22 15:16
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.