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Broffee pecan nut tart


Broffee pecan nut tart

Ingredients 13
Servings 6-8
Time 20 min

Ingredients

  • TART
  • 5
    ml
    ground cinnamon
  • 2,5
    ml
    each mixed spice and ground ginger
  • 1
    box vanilla cake mix, prepared according to the packet instructions
  • 15
    ml
    flour
  • 100
    g
    pecan nuts
  • SYRUP
  • 125
    ml
    brown sugar
  • 125
    ml
    hot water
  • 15
    ml
    instant coffee powder
  • 60
    ml
    brandy (optional)
  • TO SERVE
  • whipped cream, custard or vanilla ice cream
 

Method

Baking: 20-25 min
 

Preheat the oven to 180°C. Grease a 27 x 18cm ovenproof dish or tart tin with non-stick spray.

1. Tart: Mix the spices into the prepared cake mix and pour into the ovenproof dish or tart tin.

2. Sprinkle the flour over the pecan nuts and mix well – the flour will prevent the nuts from sinking into the tart. Sprinkle the pecan nuts over the tart, then bake for 20-25 minutes or until a testing skewer inserted into the middle comes out clean.

3. Syrup: In the meantime, heat the brown sugar, hot water and instant coffee in a saucepan, stirring continuously until the sugar has dissolved. Simmer over low heat for 5 minutes. Remove from the stove and stir in the brandy (if using).

4. As soon as the tart comes from the oven, prick a few holes in it and pour the syrup over.

5. To serve: Serve the tart hot with whipped cream, custard or vanilla ice cream.

 

Read more on: tarts
 

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