6 servings
Prep: 15 mins,
Cooking: 30 mins
Sunday dessert doesn’t have to be an expensive venture. This bread pudding is ideal if you have leftover bread you don’t want to go to waste. If you don’t have apples, you can use other canned fruit or raisins instead.
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Ingredients (11)
10 | slices bread |
410 g | apples |
2 | cinnamon sticks — broken into pieces |
EGG CUSTARD
4 | eggs |
500 ml | milk |
2,5 ml | cinnamon — ground |
TO FINISH
60 ml | butter — melted |
60 ml | brown sugar |
2,5 ml | cinnamon — ground |
to serve — to serve | |
125 ml | cream — fresh, whipped |
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