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Bread pudding with apple and cinnamon


Bread pudding with apple and cinnamon

Ingredients 13
Servings 6
Time 15 min

Ingredients

  • 10
    slices of bread or 1 day-old loaf
  • 410
    g
    apple pieces, drained
  • 2
    cinnamon sticks, broken into pieces (optional)
  • EGG CUSTARD
  • 4
    eggs
  • 500
    ml
    milk
  • 2,5
    ml
    ground cinnamon
  • TO FINISH
  • 60
    ml
    butter, melted
  • 60
    ml
    light brown sugar
  • 2,5
    ml
    ground cinnamon
  • TO SERVE
  • 125
    ml
    cream, whipped
 

Method

25-30 min
 

Preheat the oven to 180°C. Grease 4-6 small ovenproof dishes or 1 medium ovenproof dish well with nonstick spray.

1. Break the bread into rough pieces. Arrange the bread and apples in the ovenproof dish(es). Add the cinnamon sticks (if using).

2. Egg custard: Beat all the ingredients together and pour over the bread

3. To finish: Drizzle the butter over the bread pudding(s). Mix the sugar and cinnamon and sprinkle over the pudding(s).

4. Bake for 25-30 minutes or until the egg custard has set completely.

5. To serve: Serve the bread pudding(s) hot with whipped cream.

TIP

For a chocolate version, scatter roughly chopped chocolate over the pudding just before it goes into the oven.

 

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