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Bobotie Cannelloni


Bobotie cannelloni

Ingredients 16
Servings 6
Time 30 MIN

Ingredients

  • 15
    ml
    oil
  • 2
    onions, chopped
  • 2
    garlic cloves, chopped
  • 5
    cm
    fresh ginger, grated
  • 5
    ml
    turmeric
  • 2,5
    ml
    cumin seeds
  • 30
    ml
    roasted curry powder
  • 400
    g
    lean beef mince
  • 125
    ml
    beef stock
  • 60
    ml
    chutney
  • salt and freshly ground pepper
  • 500
    g
    cannelloni tubes
  • 500
    ml
    milk
  • 4
    eggs
  • 2,5
    ml
    salt
  • 4
    bay leaves
 

Method

ABOUT 1 HR
 

Preheat the oven to 190°C.

Grease a deep medium oven proof dish with non stick spray.

1 Mince Heat the oil and fry the onions, garlic and ginger until soft.

Add the turmeric, cumin seeds and curry powder and stir-fry until fragrant.

2 Add the mince and stir fry until brown, then add the stock and chutney,stir and simmer until half the liquid has evaporated.

Season with salt and freshly ground pepper.

3 Fill the cannelloni tubes with the mince mixture and arrange upright in the ovenproof dish,or arrange horizontally if you prefer.

4 To finish

Whisk the milk, eggs and salt together and pour over the cannelloni.

Arrange the bay leaves on top and bake for 40-45 minutes or until the egg custard has set and the pasta is done.

 

 

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Pasta e Piselli

2020-02-21 10:48
 
 
 
 
 
 
 
 
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