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Beef short rib with garlic roast potatoes

Beef short rib with garlic roast potatoes

Ingredients 15
Servings 4-6
Time 15 min


  • 6-8
    beef short ribs
  • 1
    onion, chopped
  • 3-5
    garlic cloves, halved
  • 5
    mustard seeds
  • 1
    star anise
  • salt and freshly ground pepper
  • 250
    plum jam
  • 60
    soy sauce
  • 3-4
    fresh ginger, cut in to matchsticks
  • 1
    baby potatoes
  • 2-3
    garlic cloves, roughly chopped
  • salt
  • olive oil


2 hours

1. Put the ribs in a large, wide saucepan and cover with water. Add the onion, garlic, mustard seeds, star anise, salt and pepper. Bring to the boil, then reduce the heat and simmer gently for 1-1½ hours or until the meat is tender. Skim off any froth occasionally.

2. Sauce: Mix the ingredients.

3. Preheat the oven to 200°C. Dip the ribs into the sauce, arrange in a roasting pan and spoon extra sauce over. Cook in the oven for about 20 minutes or until the ribs are sticky.

4. Potatoes: Put the potatoes and garlic into a pot with water, season with salt and boil until the potatoes are soft. Transfer to a large baking tray, drizzle olive oil over and season with sea salt. Put under the grill for 5 minutes or until browned. Serve with the ribs.



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