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Baked pudding with coffee syrup


Baked pudding with coffee syrup

Ingredients 17
Servings 6-8
Time 20 min

Ingredients

  • 850
    ml
    cake flour
  • 20
    ml
    baking powder
  • 10
    ml
    bicarbonate of soda
  • pinch of salt
  • 500
    ml
    sugar
  • 500
    ml
    hot water
  • 250
    ml
    oil
  • 50
    ml
    white grape vinegar
  • 10
    ml
    vanilla essence
  • SYRUP
  • 125
    ml
    hot water
  • 30
    ml
    instant coffee powder
  • 30
    ml
    sugar
  • 125
    ml
    cream
  • TO SERVE
  • whipped cream
  • fresh mint
 

Method

30-35 min
 

Preheat the oven to 170°C. Grease a deep 30 x 20cm ovenproof dish or baking tin well with nonstick spray.

1. Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl. Add the sugar and mix. Make a well in the middle.

2. In another bowl, whisk the water, oil, vinegar and vanilla essence then pour into the well in the dry ingredients. Beat until lightly mixed.

3. Transfer the batter to the prepared ovenproof dish or baking tin and bake for 30-35 minutes or until done – a skewer inserted in the middle should come out clean.

4. Syrup: While the pudding is baking, heat the syrup ingredients in a saucepan, stirring continuously until the sugar has dissolved. Remove from the heat immediately.

5. To serve: Prick holes in the pudding with a knife or skewer. Pour the syrup over the hot pudding. Serve hot or cold with whipped cream and fresh mint.

 

Read more on: puddings
 

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