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Bacon wrapped asparagus


Bacon wrapped asparagus

Ingredients 7
Servings 4
Time 30 minutes

Ingredients

  • 65
    ml
    olive oil
  • 4
    cloves garlic, crushed
  • 15
    ml
    chopped fresh parsley
  • 500
    g
    fresh asparagus
  • 250
    g
    streaky bacon
  • Salt to taste
  • 1
    sachet store bought pepper sauce to serve
 

Method

 

Heat olive oil and saute garlic and parsley over low heat for 1 minute, set aside to steep.

Remove tough ends from asparagus.

Lay four stalks of asparagus in the centre of each strip of bacon and sprinkle with salt and pepper.

Drizzle garlic oil over each bundle.

Wrap bacon around the stalks and secure with a toothpick if necessary.

Place asparagus bundles on baking sheet and bake at 180°C for 20 minutes or until asparagus is tender and bacon is crisp.

Serve warm, drizzled with the store-bought pepper sauce.

 

 

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