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Bacon penne pasta in delicious tomato pan sauce


Bacon penne pasta in delicious tomato pan sauce (P

Ingredients 13
Servings 4
Time 5 min

Ingredients

  • 10
    ml
    olive oil
  • 1 onion, chopped
  • 400
    g
    diced bacon
  • 500
    g
    penne pasta
  • 2 garlic cloves, crushed
  • 410
    g
    1 can chopped tomatoes
  • 410
    g
    1 can whole cherry tomatoes
  • 50
    g
    1 can tomato paste
  • 3-4 sun dried tomatoes in olive oil, chopped
  • 5-10
    ml
    sugar
  • salt and freshly ground pepper
  • handful of fresh basil, chopped
  • Parmesan cheese for sprinkling
 

Method

25 min
 

1 Add the pasta to the boiling water and cook until al dente.

2 Add the oil, onion, bacon and garlic to the pan and stir-fry until the bacon is crisp and brown.

3 Pour the cans of tomatoes and paste into the pan, lower the heat and leave to simmer for 10 minutes.

4 Add the sun dried tomatoes and sugar.Season with salt and pepper and simmer for another 10 minutes.5 Strain the pasta and add to the bacon mixture.Add the basil, toss,sprinkle Parmesan cheese over, and serve.

 

 

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2019-04-05 15:48
 
 
 
 
 
 
 
 
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