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Baby marrow and sweet corn fritters


Baby marrow and sweet corn fritters (PHOTO: Drum)

Ingredients 13
Servings 16 fritters
Time 15 min

Ingredients

  • 8 baby marrows, grated or cut into noodles
  • 410
    g
    1 can whole kernel corn, drained
  • 1 red onion, chopped
  • 125
    ml
    grated cheddar cheese
  • 1 chilli, chopped
  • handful of fresh parsley, chopped
  • 2 eggs
  • 125
    ml
    flour
  • 2,5
    ml
    salt
  • 5
    ml
    freshly ground peppe
  • oil for shallow-frying
  • baby marrow noodles ( optional)
  • sour cream (optional
 

Method

15 min
 
1 FRITTERS
Mix all the ingredients, except the oil, well.

2 Heat a little oil in a non-stick pan and add spoonfuls of the fritter mixture. Lightly flatten and fry over medium heat until golden brown. Turn carefully and fry the other side until golden brown. Drain on paper towels.

3 Repeat with the rest of the mixture.

4 TO SERVE

Serve as a side dish or snack. Or serve with baby marrow noodles and/or sour cream as a main dish.
 

 

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