Avo and chocolate marble cakes

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makes 8 small cakes serving Prep: 20 mins
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Upgrade an ordinary box of cake premix by marbling it with an avocado cheesecake
mixture. Delicious!


By Food24 April 30 2020
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Ingredients (6)

1 box chocolate cake premix — batter prepared according to packet instructions
1 tub cream cheese or smooth cottage cheese
avocados — peeled and mashed
60 ml castor sugar
5 ml Vanilla essence
1 eggs — whisked
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Method:

Preheat the oven  to 160 ºC. Grease 8 ramekins or 8 cm round metal tart tins with butter or nonstick spray. Transfer to a baking sheet.

1. Divide the chocolate cake batter among the ramekins or tart tins – each should be half filled.

2. In a mixing bowl, whisk the cream cheese or cottage cheese until smooth. Add the mashed avo, castor sugar, vanilla essence and egg and beat until well combined.

3. Put a few spoonfuls of the cheese mixture into each ramekin or tart tin. Use a knife to marble the cheese mixture through the cake batter.

4. Bake for 25-30 minutes or until just set. Remove from the oven and allow to cool in the ramekins or tins for 10 minutes. Lightly loosen the sides and turn out the cakes onto a wire rack. Leave to cool completely. 



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