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Asparagus, egg and fennel salad


Asparagus, egg and fennel salad

Ingredients 11
Servings 4
Time 20 minutes

Ingredients

  • 12
    thin asparagus, blanched
  • 12
    slices smoked ham
  • 2
    medium eggs, boiled and halved
  • 1
    avocado, sliced into wedges
  • 1
    fennel bulb, thinly sliced
  • 2
    small red chilies, chopped
  • 15
    ml
    rosemary
  • 30
    ml
    whole grain mustard
  • 30
    ml
    sweet chilli sauce
  • 30
    ml
    vinegar
  • 90
    ml
    olive oil
 

Method

 

Wrap the ham around each asparagus stick, leave some sticks unwrapped.

On a serving platter; arrange asparagus, eggs, avocado, and fennel.

Mix ingredients for the vinaigrette.

Drizzle on salad before serving.

 

 

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2020-03-27 17:21
 
 
 
 
 
 
 
 
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