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Asian pork salad with pickled onions


salad

Ingredients 21
Servings 6
Time 20 min

Ingredients

  • MARINADE
  • 160
    ml
    soy sauce
  • 125
    ml
    rice vinegar or apple cider vinegar
  • 6-8
    garlic cloves, crushed
  • 1
    onion, chopped
  • 60
    ml
    castor sugar
  • 80
    ml
    oil
  • PORK
  • 4
    pork neck steaks, cut into strips
  • salt and freshly ground pepper
  • oil for shallow-frying
  • PICKLED ONIONS OR RADISHES
  • 180
    ml
    rice vinegar or apple cider vinegar
  • 180
    ml
    warm water
  • 125
    ml
    castor sugar
  • 6
    peppercorns
  • 2-3
    red onions, sliced into rings, or 12 radishes, sliced or halve
  • SALAD
  • variety of fruits such as plums, mangoes and kiwifruit, sliced or cut into wedges
  • handful of pak choi or rocket
  • small handful of fresh coriander
 

Method

30 min
 

1. Marinate. Mix all the ingredients.

2. Pork. Pour the marinade over the pork strips and marinate for 3-4 hours.

3. Remove the meat from the marinade (reserve the marinade), season with salt and pepper and stir-fry in a little heated oil until just done.

4. Cook the reserved marinade well and pour over the meat.

5. Pickled onions or radishes. In a bowl, stir the vinegar, water and sugar until dissolved. Add the peppercorns and onions or radishes and set aside to cool.

6. Salad. Arrange  the ingredients on  a serving plate, put the pork strips and their juices on top and garnish with the pickled onions or  radishes.

 

 

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2019-04-05 15:48
 
 
 
 
 
 
 
 
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