Name: Asian pork salad with pickled onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 160 ml soy sauce; 125 ml rice vinegar or apple cider vinegar; 6-8 garlic cloves, crushed; 1 onion chopped; 60 ml castor sugar; 80 ml oil; 4 pork neck cut into strips; salt and freshly ground black pepper; oil for shallow frying; 180 ml rice vinegar or apple cider vinegar; 180 ml water warm; 125 ml castor sugar; 6 black peppercorns; 2-3 red onions, sliced into rings, or 12 radishes, sliced or halve; mixed fruit; handful of pak choi or rocket; fresh coriander

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Ingredients (17)

160 ml	soy sauce
125 ml	rice vinegar or apple cider vinegar
6-8	garlic — cloves, crushed
1	onion — chopped
60 ml	castor sugar
80 ml	oil
4	pork neck — cut into strips
	salt and freshly ground black pepper
	oil — for shallow frying
180 ml	rice vinegar or apple cider vinegar
180 ml	water — warm
125 ml	castor sugar
6	black peppercorns
2-3	red onions, sliced into rings, or 12 radishes, sliced or halve
	mixed fruit
	handful of pak choi or rocket
	fresh coriander

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Method:

1. Marinate. Mix all the ingredients.

2. Pork. Pour the marinade over the pork strips and marinate for 3-4 hours.

3. Remove the meat from the marinade (reserve the marinade), season with salt and pepper and stir-fry in a little heated oil until just done.

4. Cook the reserved marinade well and pour over the meat.

5. Pickled onions or radishes. In a bowl, stir the vinegar, water and sugar until dissolved. Add the peppercorns and onions or radishes and set aside to cool.

6. Salad. Arrange the ingredients on a serving plate, put the pork strips and their juices on top and garnish with the pickled onions or radishes.