Makes 1 medium cake serving
Prep: 30 mins
We’ve reduced the sugar and boosted the flavour in this delicious treat. So tuck in and enjoy!
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Ingredients (25)
apple purée | |
4 | apples — peeled and grated |
lemon — zest and juice | |
2 | bay leaves |
2 | cloves — whole |
1 | cinnamon — stick |
30 ml | demerara sugar |
CAKE
100 g | pears — dried |
250 ml | rooibos spiced chai |
800 g | apples — peeled and diced |
lemon — zest and juice | |
80 g | demerara sugar |
100 g | sweetener |
160 ml | fresh chillies — 573 |
2 | eggs |
100 g | almond flour |
200 g | flour — cake |
2,5 ml | cinnamon — ground |
7,5 ml | Bicarbonate of soda |
7,5 ml | Baking powder |
2,5 ml | salt |
TOPPING
125 ml | double cream plain yoghurt |
30 ml | icing sugar |
TO FINISH
canned baby apples | |
bay leaves |
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