makes 1 medium tart serving
Prep: 30 mins
A fresh and tasty variation on an old favourite.
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Ingredients (13)
FILLING
2 | apples — cored and cut into wedges |
1 | pear — cored and cut into wedges |
45 ml | sugar or sweetener such as low-gi fructose |
250 ml | sultanas juice and grated zest of 1 lemon |
1 | creamed cottage cheese |
80 ml | icing sugar or sweetener such as low-gi fructose |
crumb topping | |
500 ml | rolled oats — toasted |
125 ml | sugar or sweetener such as low-gi fructose |
5 ml | cinnamon — ground |
45 ml | butter |
to serve — to serve | |
whipped cream, ice cream or custard |
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