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Apple crumble


Apple crumble

Ingredients 14
Servings makes 1 medium tart
Time 30 min

Ingredients

  • FILLING
  • 2
    apples, cored and cut into wedges
  • 1
    pear, cored and cut into wedges
  • 45
    ml
    sugar or sweetener such as low-GI fructose
  • 250
    ml
    sultanas juice and grated zest of 1 lemon
  • 1
    tub smooth creamed cottage cheese
  • 80
    ml
    icing sugar or sweetener such as low-GI fructose
  • CRUMB TOPPING
  • 500
    ml
    rolled oats, toasted
  • 125
    ml
    sugar or sweetener such as low-GI fructose
  • 5
    ml
    ground cinnamon
  • 45
    ml
    butter
  • TO SERVE
  • whipped cream, ice cream or custard
 

Method

baking: 45 min
 

Preheat the oven to 180°C. Grease a medium tart tin well with nonstick spray.

1. Filling: Mix the apples, pears, sugar or sweetener, sultanas and lemon juice.

2. Mix the lemon zest with the cottage cheese, thenmix in the icing sugar or sweetener.

3. Add the apple mixture to the cottage cheese mixture and combine well. Transfer to the ovenproof tart tin.

4. Crumb topping: Mix the oats, sugar or sweetener and cinnamon, then rub in the butter with your fingertips. Sprinkle over the apple mixture.

5. Bake for about 45 minutes or until the fruit is soft and the topping has turned golden brown.

6. To serve: Top with whipped cream, ice cream or custard.

 

 

 

Read more on: dessert recipes
 

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