3 Chocolate honeycomb truffles

Name: 3 Chocolate honeycomb truffles
Prep time: 15 min
Total time: 15 min
Yield: serving
Cuisine: Coffee
Ingredients: 150 g dark chocolate finely chopped; 60 ml cream; 1 Crunchie Chocolate Bar coarsely chopped; Chocolate Powder

Prep: 15 mins

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Get busy making these delicious homemade truffles in the comfort of your own home.

By Food24 May 10 2020

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Ingredients (4)

150 g	dark chocolate — finely chopped
60 ml	cream
1	Crunchie Chocolate Bar — coarsely chopped
	Chocolate Powder

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Method:

1. Put the dark chocolate and cream in an ovenproof glass bowl. Microwave for 30 seconds, stir then microwave for another 30 seconds. Stir until the chocolate has melted – if it doesn’t melt completely, microwave for another 30 seconds and stir again.

2. Stir the chopped Crunchie chocolate bar into the mixture and chill in the fridge for at least 2 hours or until set.

3. Take spoonfuls of the mixture and roll into balls. Roll the balls in the chocolate powder to coat and keep in the fridge until ready to serve.