Lettuce wraps with roast red pepper mayo dip
6 servings
Prep: 20 mins,
Cooking: 40 mins
Easy to make and so fresh!
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Ingredients (17)
MAYONNAISE:
2 | red peppers |
2 | eggs — just the yolks |
100 ml | vegetable oil |
1/2 tsp | Dijon mustard |
3 | garlic — cloves, crushed |
fresh thyme — sprigs | |
salt and freshly ground black pepper | |
lemon juice |
FILLINGS:
4 | chicken breast fillets |
200 g | bacon — streaky |
8 | halloumi cheese — sliced |
2 | avocado |
salt and freshly ground black pepper | |
chicken — spice | |
honey | |
soy sauce | |
8 | lettuce |
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