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Ingredients (12)
| 60.00 ml | fresh chillies — 573 |
| 4.00 | garlic — large cloves, chopped |
| 45.00 ml | mustard — seeds |
| 1.00 Litres | stock — vegetable |
| 500.00 ml | lentils — dried |
| 450.00 g | butternut — cubed |
| 5.00 ml | lemon — zest only |
| 60.00 ml | lemon juice |
| 1.00 | spinach |
| 2.00 ml | cayenne pepper |
| 60.00 ml | fresh mint — chopped |
| salt and freshly ground black pepper — to taste |
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