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Ingredients (11)
300.00 g | lentils — brown or black |
500.00 g | pork — cubed |
5.00 ml | coriander — ground |
5.00 ml | ginger — ground |
salt and freshly ground black pepper | |
oil | |
3.00 | onions — coarsely chopped |
2.00 | garlic — cloves, crushed |
1.00 | pepper — green or red, strips |
70.00 g | tomato paste |
250.00 ml | stock — chicken |
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