Lentil stew

YOU
4 servings
Rate this recipe
Pulses

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

300.00 g lentils — brown or black
500.00 g pork — cubed
5.00 ml coriander — ground
5.00 ml ginger — ground
salt and freshly ground black pepper
oil
3.00 onions — coarsely chopped
2.00 garlic — cloves, crushed
1.00 pepper — green or red, strips
70.00 g tomato paste
250.00 ml stock — chicken
Tap for ingredients
Tap for ingredients

Method:

Boil the lentils in salted water until soft. Drain and set aside. Season the pork cubes with coriander and ginger, and with salt and black pepper to taste. Brown small quantities at a time in heated oil and remove from the pan. Sauté the onion, garlic and peppers in the same oil until soft. Add the lentils and meat and mix thoroughly. Blend the tomato paste with a little chicken stock and pour over the mixture in the pan. Add the rest of the chicken stock and heat until the dish is warmed through and has formed a gravy. Season with extra salt and pepper if necessary and serve with rice. Serves 4-6.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.