Recipe Disclaimer
Tap for method
Ingredients (15)
100.00 g | lentils — red |
4.00 | onions — medium |
2.00 | bay leaves |
1.00 | carrot |
100.00 g | turnip |
100.00 g | parsnips |
175.00 g | leeks |
175.00 g | tomatoes — ripe |
75.00 g | bacon — streaky |
30.00 ml | oil |
450.00 ml | stock — vegetable |
1.00 | orange |
30.00 ml | tomato purée |
salt and freshly ground black pepper | |
15.00 ml | fresh parsley — chopped, to garnish |
Tap for ingredients