Recipe Disclaimer
Tap for method
Ingredients (12)
1.00 | fresh ginger — peeled and grated |
10.00 | carrots — finely chopped |
6.00 | potatoes — peeled and diced |
2.00 | celery stalks — finely chopped |
2.00 | onions — peeled and finely chopped |
175.00 g | lentils — red |
2.00 Litres | stock — vegetable or chicken |
sea salt and freshly ground black pepper | |
200.00 ml | sour cream — or plain yoghurt |
5.00 ml | curry paste |
freshly chopped herbs — celery, parsley or coriander leaves | |
ciabatta — sliced, toasted |
Tap for ingredients