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Ingredients (13)
250.00 g | lentils — brown, uncooked |
1.00 | onion — sliced |
1.00 | garlic — cloves, crushed |
2.00 | celery stalks — chopped |
3.00 | carrots — julienned |
oil | |
2.00 | tomatoes — wedges |
DRESSING
125.00 ml | oil |
125.00 ml | vinegar — grape |
2.00 ml | french mustard |
25.00 ml | sugar |
25.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
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