Lentil salad

YOU
4 servings
Rate this recipe
Pulses

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

250.00 g lentils — brown, uncooked
1.00 onion — sliced
1.00 garlic — cloves, crushed
2.00 celery stalks — chopped
3.00 carrots — julienned
oil
2.00 tomatoes — wedges
DRESSING
125.00 ml oil
125.00 ml vinegar — grape
2.00 ml french mustard
25.00 ml sugar
25.00 ml fresh parsley — chopped
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Rinse the lentils well and remove any impurities. Boil in salted water until soft. Drain and cool. Sauté the onion, garlic, celery and carrot in oil until nearly soft. Remove from the pan and mix with the lentils. Spoon the mixture into a serving bowl and decorate with tomato wedges. Place all the ingredients for the dressing in a bottle with a lid and shake well. Pour over the salad and chill until just before serving. Serves 4.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.