4 servings
Prep: 15 mins,
Cooking: 30 mins
A quick and easy spicy salad.
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Ingredients (15)
2 cup | lentils — red, rinsed |
sea salt and freshly ground black pepper | |
5 | curry leaves |
Salad:
150 g | radishes — thinly sliced |
1/2 | cucumber — finely sliced lengthways |
5 g | fresh mint — chopped |
10 g | fresh coriander — chopped |
1 | green chilli — chopped |
2 | spring onion — chopped |
DRESSING:
2 tsp | mustard — seeds |
2 tsp | cumin |
2 tsp | coriander — seeds, ground |
1 tsp | dried chillies — crushed |
3 Tbs | vegetable oil — or peanut oil |
lemon — or lime, juice only |
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