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Ingredients (15)
| 375.00 ml | lentils — green |
| 45.00 ml | oil |
| 1.00 | onion — finely chopped |
| 5.00 ml | paprika |
| 5.00 ml | oregano |
| 2.00 Litres | stock — vegetable |
| 410.00 g | tomatoes — crushed |
| 70.00 g | tomato paste |
| 3.00 | celery stalks — thinly sliced |
| 2.00 | carrot — julienned |
| 2.00 | bay leaves |
| 3.00 | courgettes — baby, sliced |
| 150.00 g | green beans — halved |
| 410.00 g | beans in tomato sauce |
| sea salt and freshly ground black pepper |
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