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Lentil and rice salad

Recipe from: 10/28/1993 12:00:00 AM
Ingredients 9
Servings 6
Time 10 min


  • 200
    brown lentils, sorted and cooked until soft
  • 150
    brown rice, cooked until soft
  • double quantity Hydro salad dressing (see recipe)
  • 1
    green pepper, seeded and diced
  • 15
    piece English cucumber, diced
  • 100
    fresh button mushrooms, sliced
  • 4
    spring onions, chopped
  • few whole walnuts
  • plain yoghurt (optional)


20-30 min
Combine the lentils and brown rice and pour over the salad dressing while the mixture is still hot. Cool. Add the remaining salad ingredients, except the yoghurt and turn into a salad bowl. Serve with plain yoghurt, if desired. Serves 4-6.

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