Lentil and raisin salad

Name: Lentil and raisin salad
Yield: 7 servings
Cuisine: Accompaniment
Ingredients: 150.00 g raisins seedless; 2.00 orange zest and juice; 625.00 ml lentils brown, cooked; 0.00 fresh parsley finely chopped; 0.00 sea salt and freshly ground black pepper; 60.00 ml fresh chillies 573; 15.00 ml vinegar white wine; 2.00 ml cumin; 2.00 ml mustard seeds; 5.00 ml curry powder roasted

7 servings

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Pulses

By Food24 November 03 2009

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Ingredients (10)

150.00 g	raisins — seedless
2.00	orange — zest and juice
625.00 ml	lentils — brown, cooked
0.00	fresh parsley — finely chopped
0.00	sea salt and freshly ground black pepper
60.00 ml	fresh chillies — 573
15.00 ml	vinegar — white wine
2.00 ml	cumin
2.00 ml	mustard — seeds
5.00 ml	curry powder — roasted

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Method:

Soak the raisins in the orange juice overnight.
Add the orange rind, lentils and parsley.
Season with salt and pepper.
Mix the olive oil, vinegar, cumin, mustard seeds and curry powder together until well blended and pour over the lentil mixture.
Adjust the seasoning and leave the salad to stand for about 1 hour before serving.