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Lentil and cheese tart

Recipe from: 31 August 2010

Ingredients 8
Servings 4
Time 10 mins


  • 225
    red lentils
  • 500
  • 2
    onions, finely chopped
  • Butter, for frying
  • 100
    mature, sharp cheddar cheese, grated
  • 1
    egg, lightly beaten
  • Freshly chopped herbs
  • 25
    breadcrumbs, to sprinkle on top


30 mins
Simmer the lentils in the water until they are tender and the liquid has been absorbed.
Melt the butter in a frying pan, fry the onions until transparent.
Add the lentils and remaining ingredients, stir well to combine.
Spoon into a greased pie dish, level the surface.
Bake at 190 for 30 minutes, or until browned on top.
Serve hot or cold, with a salad.

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