Lentil and cheese tart

Name: Lentil and cheese tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 225 g lentils red; 500 ml water; 2 onion finely chopped; butter for frying; 100 g mature cheddar cheese grated; 1 eggs lightly beaten; fresh mixed herbs chopped; 25 g breadcrumbs

4 servings Prep: 10 mins, Cooking: 30 mins

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Cheesey, creamy and packed with protein. A delicious and easy meal.

By Food24 August 31 2010

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Ingredients (8)

225 g	lentils — red
500 ml	water
2	onion — finely chopped
	butter — for frying
100 g	mature cheddar cheese — grated
1	eggs — lightly beaten
	fresh mixed herbs — chopped
25 g	breadcrumbs

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Method:

Simmer the lentils in the water until they are tender and the liquid has been absorbed.
Melt the butter in a frying pan, fry the onions until transparent.
Add the lentils and remaining ingredients, stir well to combine.
Spoon into a greased pie dish, level the surface.
Bake at 190 for 30 minutes, or until browned on top.
Serve hot or cold, with a salad.

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