Recipe Disclaimer
Tap for method
Ingredients (22)
stock | |
250.00 g | chicken — gizzards |
250.00 g | chicken — necks |
3.00 Litres | water — cold |
1.00 | onion — peeled, halved |
2.00 | carrots |
2.00 | bay leaves |
4.00 | stalks soup celery |
SOUP
60.00 ml | beans — soaked |
30.00 ml | fresh chillies — 573 |
60.00 ml | lentils — brown |
4.00 | carrots — peeled and diced |
2.00 | leeks — trimmed, diced |
2.00 | onions — peeled and cubed |
2.00 | turnip — peeled and diced |
400.00 g | tinned tomatoes — Italian-style, chopped |
2.00 | bay leaves |
5.00 ml | sugar |
250.00 g | sausages |
2.00 | sausages — debrizener, sliced |
salt and freshly ground black pepper — to taste | |
30.00 ml | fresh parsley — chopped |
Tap for ingredients